Our commitment to delivering safe and dependable products and solutions is reflected in the hundreds of hours we invest in obtaining various industry-specific certifications. We prioritize meeting and surpassing quality, environmental, health, and food safety standards, as well as accommodating special dietary requirements. Our ongoing investment not only enhances the overall quality of our products but also helps to streamline our business processes and mitigate potential risks.
Associations & Certifications
At American Fruits and Flavors, we take great pride in our extensive connections within the food and beverage industry. For over 60 years, we have been a trailblazer and collaborative partner with various industry trade groups devoted to driving the progress of food science, technology, and regulatory compliance.
Our investment in time, people, and resources allows us to collaborate with other specialists and industry leaders to stay abreast of the latest trends, innovative ingredients, and cutting-edge technologies. This collaborative approach helps us to continuously elevate our products and services, providing our clients with the most creative and effective solutions.
Our team comprises of highly trained professionals who hold various certifications from federal, state, local, and private institutions. These certifications not only reflect the extensive knowledge and skills of our employees but also demonstrate their commitment to upholding the highest industry standards.
Our emphasis on certification ensures that our team stays up to date with the latest industry trends, technologies, and regulations, allowing us to provide our clients with unparalleled expertise and top-notch solutions.
- SQF Practitioner Certified
- Hazard Analysis & Critical Control Points (HACCP) Certification
- FSMA Certification
- Food Fraud Certification
- Food Defense Certification
- Certified Food Safety Manager, National Registry of Food Safety Professionals®
- Certified Flavor Chemists
- Certified Food Scientists